8 oz. thinly sliced pre-cooked steak meat
1c broccoli florets 1c red, yellow, green peppers 1c kale 11/2 tbsp extra virgin olive or coconut oil Heat oil in cast iron skillet over medium heat. Saute vegetables 3-4 minutes. Add pre-cooked steak meat to skillet. Continue cooking vegetables and meat until meat is warm. Season to taste Add to plate and serve with 1/2 avocado
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